The best thing Darin has taught me about cooking, I realised while I was making chicken curry for dinner is to prepare everything before I start. To chop everything up and have it in little bowls like you see on the cooking shows. I must admit I am probably the only person in this country who didn’t watch Master Chef. I know… hard to believe. I just don’t watch much TV, although lately I have watched a few sporty things. The things you do! I get to watch a chef in my own kitchen, and to ask questions and get feeback:-)
I always thought it was quicker to just chop it up and put it from the chopping board directly in. I thought I was saving time and dishes. The fact is though most of the food I cooked wasn’t really that good to eat. I burnt things while I was chopping things up to put in and the ingredients weren’t always cooked properly, some things over cooked and some things undercooked. I have a dishwasher, so why worry about extra dishes?
The other big thing I have learnt is that salt really does make a difference. I haven’t used salt in my cooking ever. My nana used plenty of salt and her food was always delicious, but I decided it was unhealthy and haven’t used it at all. I was wrong. It tastes much better with salt.
I’ve been cooking a bit when we’ve been home because Darin is at work and it doesn’t seem fair to lie around all day amusing myself and then expect him to cook when he gets home. Secretly though I love cooking when I have time. I’ve enjoyed shopping and cooking with the luxury of time. I have been chatting to my daughter most days and she’s expressed that she wishes I’d been in this mode when she lived at home. I don’t blame her, but hey, she contributed to the lack of time!
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